Author name: monarc

Minimum Wage Rules UK

Minimum Wage Rules UK – Every Hospitality Employer Must Know

Minimum wage rules are constantly changing every April, and different rules depending on staff age, role, and even whether they receive tips. For hospitality employers, paying your team correctly protects your business from fines, avoids unhappy staff disputes, and helps you build a reputation as a fair employer in an industry where retention can be

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Bookkeeping Checklist for UK Restaurants

Bookkeeping Checklist for UK Restaurants Made Simple

Solid bookkeeping keeps your business healthy, helps you avoid HMRC issues, and shows you clearly whether you’re really making a profit. This is where a clear, practical checklist comes in.  Think of it as your recipe for financial peace of mind: the right ingredients (records, receipts, reports) and the right method (done regularly, not last-minute). Whether

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Essential Accounting Tips

Essential Accounting Tips Every Restaurant Owner Needs to Know

Many restaurant owners focus on the kitchen and the guest experience, only to realise later that small accounting mistakes have a big impact on cash flow and profits.  Understanding the essentials early can save stress, prevent errors, and give you a clearer picture of your business’s health. Let’s go through some practical accounting tips every

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